Regulatory Resources
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International Organization for Standardization
ISO/IEC 17025 is an internationally recognized standard for testing and calibration laboratories. It outlines requirements for quality management systems, technical competence, and impartiality. Compliance with ISO 17025 ensures reliable and accurate results, fostering confidence in laboratory testing and calibration activities across various industries.
Food and Drug Administration
The FDA (Food and Drug Administration) is a regulatory agency in the United States responsible for protecting public health by ensuring the safety, efficacy, and security of food, drugs, medical devices, vaccines, and other products. It establishes and enforces regulations, conducts inspections, and promotes public health education.
Safe Quality Food Institute
The Safe Quality Food Institute (SQFI) is a globally recognized organization that develops and maintains rigorous food safety and quality management systems. It provides certifications and audits for food suppliers, ensuring adherence to strict standards, enhancing consumer trust, and promoting global food safety.
United States Department of Agriculture
The USDA (United States Department of Agriculture) is a government agency that oversees various aspects of agriculture, rural development, and food safety in the United States. It promotes sustainable farming practices, conducts research, provides financial assistance, and ensures the safety and quality of food products through inspections and regulations.
