Crustacean Allergen Test

Method Description

The Quantification of Crustacean Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) involves extracting proteins from a sample and using specific antibodies to detect and quantify crustacean allergens. This highly sensitive method enables precise measurement, crucial for identifying potential allergens in food products. It plays a pivotal role in ensuring food safety and compliance with regulatory standards, particularly in managing risks associated with crustacean allergies.