1 | study design
Design your study around your product’s specific needs, choosing from long-term (25°C / 60% RH) or accelerated (40°C / 75% RH) conditions, study durations from 3 to 24 months, and a full range of testing specifications including nutritional, potency, microbial, contaminants, physical, and organoleptic. Pull frequency is fully configurable: every time point, beginning only, every other, beginning/middle/end, or a fully custom schedule.