Moisture Content - Loss on Drying
MOS
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Turnaround Time:
2 - 4 days
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Method Description
Loss on drying measures moisture content by weighing samples before and after controlled heating, providing a practical method for routine moisture analysis. This testing is important for quality control because moisture content affects product stability, shelf-life, microbial growth, and processing characteristics. The method is widely used for ingredients and finished products where moisture specifications are critical for quality and safety.
Analyte List
Technical Data Sheet
Method Name
Loss on Drying
Method Code
LAB-TM-008
Equipment Type
Automated Moisture Oven
Equipment Details
Method Reference
Reportable Unit
%
Sample Size Requirements
10 grams
Available for
Food Products,
Dietary Supplements,
Botanicals (Raw Materials, Extracts, Finished Products),
API (Isolates, Active Ingredients)
Cannabis & Hemp (Plant Materials, Extracts, Isolates, MIPs)
Additional Information
Unavailable for
Flammable compounds, Explosive compounds
*Prices and offerings are subject to change without notice.
