Peanut Allergen Test

Method Description

The Quantification of Peanut Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) involves extracting proteins from a sample and utilizing specific antibodies to detect and quantify peanut allergens. This highly sensitive method enables accurate measurement, crucial for identifying allergens in food products. ELISA plays a pivotal role in food safety, aiding compliance with regulatory standards, particularly in managing risks associated with peanut allergies. Precise quantification ensures the safety of individuals with allergies, supporting quality control in the food industry, and adhering to stringent requirements to safeguard consumer health and well-being.