Soy Allergen Test

Method Description

The Quantification of Soy Allergens by Enzyme-Linked Immunosorbent Assay (ELISA) involves extracting proteins from a sample and utilizing specific antibodies to detect and quantify soy allergens. This highly sensitive method enables accurate measurement, crucial for identifying allergens in food products. ELISA plays a pivotal role in food safety, aiding compliance with regulatory standards, particularly in managing risks associated with soy allergies. Precise quantification ensures the safety of individuals with allergies, supporting quality control in the food industry and adhering to stringent requirements to safeguard consumer health and well-being.