Should Flavonoids be Evaluated and Marketed by Cannabis Companies to Highlight Differentiation in their Product Lines?

Recent research has indicated the many potential medical benefits of flavonoids in cannabis. Specifically, the class of cannflavins (A,B,C) that exhibit anti-inflammatory, neuro-protective, anti-parasitic, anti-viral, anti-oxidative properties. The list goes on...

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Cannflavins are also 𝘴𝘱𝘦𝘤𝘪𝘧𝘪𝘤𝘢𝘭𝘭𝘺 biosynthesized in 𝘊𝘢𝘯𝘯𝘢𝘣𝘪𝘴 𝘴𝘢𝘵𝘪𝘷𝘢 𝘓. just like some cannabinoids, and have unique health benefits from other flavonoids commonly found in fruits and vegetables.

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Consumers are intuitive about their preferences for specific cultivars and their personal effects (i.e pain relief). Giving them access to more information and chemical metrics may be a great opportunity for brands to have better targeted products.

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Flavonoid testing, including Cannflavin A, B, & C is now available at Cambium Analytica. Please reach out for more info!